Co-Chairs: Linda Carney Wiles, MATD - email@example.com
Brandi Jerdi- Brandi.Jerde@medxcelfm.com
Are your learners hungry for different ways to access content? Are you looking for easy ways to spice up your training program?
This session gives you a mouth-watering look at the world of blended learning. Karl Richter will be sharing his new recipe approach to blended learning. You'll be encouraged to think of learning technologies like the ingredients in a meal and imagine what you’re loading on your learner’s plates.
Is your program overloaded with live events? On Demand resources? Are your learners getting enough performance support tools to help them learn on the job?
This session will give you a meal planning metaphor for balancing your options with different learning technologies, and we'll look at how the brain feeds on information. If you're hungry for a way to bring effective brain-based learning into your organization, make a reservation for this exciting event.
Facilitated by Karl Richter
Karl Richter is the owner and creative director of eLearning Blends. His company creates custom online and blended learning solutions for clients across a wide range of industries. He's been building online modules since 2002 using a diverse set of tools and technologies.
He has been an active member of the San Diego and Louisville chapters of ATD since 2002. He currently lives in Louisville Kentucky with his wife, four boys, and a dog named Derby.
There is no charge for current members to attend. Communities of Practice meetings are part of the value of your membership in ATD CIC . Communities of Practice are designed for members of ATD-CIC, guests may attend once but will need to join ATD to continue attending. Communities of Practice have no long-term commitment for ongoing attendance. We'd be delighted to have you join us when you're available. Registration is requested to ensure all attendees have seating and resources available.
VIRTUAL- This month's meeting will take place virtually. Please keep an eye on your inbox 2-3 days before the vent for access information.
ATD - Central Indiana Chapter
PO Box 6206, Fishers, IN 46038
(317) 961 - 1395
Use ChIP Code CH5010